Similar
A Cook II is responsible forpreparing food items in the hotel's continuing effort to deliver outstandingguest service and financial profitability. What will I be doing? As a Cook II, you would beresponsible for preparing food items inthe hotel's continuing effort to deliver outstanding guest service andfinancial profitability. Specifically, you would be responsible for performingthe following t...
A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding servic...
Our Exciting Work Environment Peaks of Otter has drawn settlers and travelers to the region for more than 8,000 years. The community whose vestiges remain to be explored today had its beginning in 1766 when Thomas Wood arrived from Pennsylvania. The wife of one of Wood s descendants would open her home as the area s first lodging for travelers in 1834. By the late 1800s, Peaks of Otter would be...
A Tournant is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Tournant, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding servic...
A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing...
A Banquet Chef is responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As Banquet Chef, you would be responsible for the coordination, planning and supervision of the production and presentation of ...
over a month agoShort Hills, NJ+213 milesHotel and Hospitality Jobs
A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing...
over a month agoHanover, MD+25 milesHotel and Hospitality Jobs
SCOPE AND MAIN PURPOSE OF JOB: Prepares, seasons, and cooks, soups, meats, vegetables, fish, poultry, desserts, and other food items for consumption in the restaurant. Cooks, prepares, and arranges the food to make an appealing arrangement for guests. Assuring that guests have a favorable dining experience. CORE VALUES:CLEAN Responsible for ensuring overall cleanliness of the Deli dining outlet...